Cedrik Giorgi, CEO of French start-up Cookening, wants everyone to eat homemade meals, even when hundreds of miles from home
Cedrik Giorgi, CEO and co-founder of Cookening, thinks everyone should have a choice between a restaurant and home cooking, even when far away from home. His start-up links good food enthusiasts into a network that sounds a lot like “Come Dine With Me”, with thousands of amateur chefs inviting strangers into their home to taste local cuisine.
We met Cedrik at LeWeb London, and asked him to explain why Cookening could be the next Airbnb.
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